Myprotein Impact Whey Protein (2.5kg)

Myprotein Impact Whey Protein (2.5kg) is produced using first-class whey protein concentrate and contains 82% protein composition. If you are looking for a product with a superior quality/value ratio and excellent taste, you are in the right place.

Impact Whey Protein is a rich source of whey protein concentrate from vegetarian sweet cheese, directly from the world’s leading whey producers. By containing the highest biological value (BV), higher than any other protein, whey protein concentrate has a high level of essential and non-essential amino acids. The production process uses a unique combination of membrane filtration technology and drying at low temperature and pressure. This ensures the precise separation and concentration of proteins and the preservation of natural function and high nutritional values, thus guaranteeing the top quality of whey protein concentrate.

Myprotein Impact Whey Protein provides over 82 g of protein per 100 g of powder (dry basis), contains a low proportion of lactose and is rich in calcium. It is an excellent source of essential amino acids and contains the highest proportions of BCAAs that can be found in natural protein. Traceability is a key part of our quality control process, and in order to keep it up to date, we work with the world’s leading whey producers, which ensures completeness of knowledge and confidence in the production process.

Protein fractions are: 44% Beta lactoglobulin, 17% Alpha lactalbumin, 1.5% Bovine serum albumin, 8% Immunoglobulin G, 0.5% Lactoferrin, 26% Glycomacropeptide.

Key advantages:

• Rich in key amino acids
• It contributes to the normal function of the muscular and skeletal system
• It is considered a completely complete protein

Use: Mix 1 serving (25g) in 250 – 350 ml of water or low-fat milk. Use 4/5 scoops daily or as needed.

Recommended daily doses should not be exceeded. A dietary supplement is not a substitute or replacement for a balanced diet.

Composition:

Note: This composition refers to Impact Whey Protein, Strawberry Cream flavor. Please note that by choosing a different option/flavor, the nutritional value may vary by up to 10%.

Ingredients: Whey protein concentrate (from milk) 96%, emulsifier (soy lecithin), aroma, color (betanin), sweetener (sucralose). How to use: Mix a scoop of powder (25 g) with 150-250 ml of water or low-fat milk and drink 30 minutes before or after training. Storage method: In a dry and cool place, at a temperature of up to 25ºC. Best used until the end: Printed on the original packaging. Serial number and LOT: Printed on the original packaging.

Packaging: 2.5 kg